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KMID : 0381020010340020132
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Korean Journal of Nutrition
2001 Volume.34 No. 2 p.132 ~ p.140
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Effects of Dietary Docosahexaenoic Acid Levels on the Brain Phospholipids and Serum and Liver Lipid Compositions in Rats
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Abstract
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KEYWORD
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DHA, brain phospholipid, fatty acid, n-6/n-3 ratio, desaturation index
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